How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Preaw Waan?

You need 13 ingredients. The key ingredients include: 200 g sliced chicken breasts, 100 g canned pineapple, cut, 100 g cucumbers, cut, 100 g tomatoes, cut, and more.

Is Pat Preaw Waan suitable as seafood?

Yes, Pat Preaw Waan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat Preaw Waan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat Preaw Waan Recipe

Name: Pat Preaw Waan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g sliced chicken breasts; 100 g canned pineapple, cut; 100 g cucumbers, cut; 100 g tomatoes, cut; 100 g canned baby corn or 100 g canned carrots, cut; 1 sprig sliced spring onion; 1 large onion, cut; 1 tablespoon fish sauce; 2 tablespoons oyster sauce; 3 tablespoons tomato sauce; ½ tablespoon sugar; 1 tablespoon minced garlic; 2 tablespoons cooking oil

Try this homemade Pat Preaw Waan recipe the whole family will love. Made with chicken breasts, pineapple, cucumbers and tomatoes. Easy step-by-step inst…

This Pat Preaw Waan relies on simple, everyday ingredients such as sliced chicken breasts, canned pineapple, cut, cucumbers, cut and tomatoes, cut. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pat Preaw Waan

Tips for the best results

Variations & substitutions

My Personal Notes

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