Pat Preaw Waan Recipe

Name: Pat Preaw Waan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 200 g sliced chicken breasts; 100 g canned pineapple, cut; 100 g cucumbers, cut; 100 g tomatoes, cut; 100 g canned baby corn or 100 g canned carrots, cut; 1 sprig sliced spring onion; 1 large onion, cut; 1 tablespoon fish sauce; 2 tablespoons oyster sauce; 3 tablespoons tomato sauce; 12 tablespoon sugar; 1 tablespoon minced garlic; 2 tablespoons cooking oil

Servings: persons

200 g sliced chicken breasts
100 g canned pineapple, cut
100 g cucumbers, cut
100 g tomatoes, cut
100 g canned baby corn or 100 g canned carrots, cut
1 sprig sliced spring onion
1 large onion, cut
1 tablespoon fish sauce
2 tablespoons oyster sauce
3 tablespoons tomato sauce
12 tablespoon sugar
1 tablespoon minced garlic
2 tablespoons cooking oil

1
Cut chicken, vegetables, and pineapple into mouth sized pieces.
2
Pour oil in a work, fry garlic until it becomes golden color.
3
Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
4
Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
5
Stir until fresh vegetable are all dente, add spring onion.
6
Flavour to taste and serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g sliced chicken breasts, 100 g canned pineapple, cut, 100 g cucumbers, cut, 100 g tomatoes, cut, and more.

Yes, Pat Preaw Waan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat Preaw Waan

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