How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat-In Pie Crust (No-Roll)?

You need 7 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 teaspoons sugar, 1/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Pat-In Pie Crust (No-Roll) suitable as baking & desserts?

Yes, Pat-In Pie Crust (No-Roll) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat-In Pie Crust (No-Roll)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat-In Pie Crust (No-Roll) Recipe

Name: Pat-In Pie Crust (No-Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons sugar; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 1/3 cup light olive oil; 2 1/2 - 3 tablespoons cold water

Pat-In Pie Crust (No-Roll) – a delicious recipe with flour, sugar, baking powder, salt, vanilla, light olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
1 1/2 teaspoons sugar
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/3 cup light olive oil
2 1/2 - 3 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat-In Pie Crust (No-Roll)

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