How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat-In-Pan Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. sugar, 1 tsp. salt, 1/2 c. oil, and more.

Is Pat-In-Pan Crust suitable as general?

Yes, Pat-In-Pan Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Pat-In-Pan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat-In-Pan Crust Recipe

Name: Pat-In-Pan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. sugar; 1 tsp. salt; 1/2 c. oil; 2 Tbsp. milk

Pat-In-Pan Crust – a delicious recipe with flour, sugar, salt, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

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Pat-In-Pan Crust

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