How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat In Pan Crust?

You need 4 ingredients. The key ingredients include: 2 c. flour, 2/3 c. margarine, 1/2 c. chopped nuts (almonds or pecans), 1/2 c. powdered sugar.

Is Pat In Pan Crust suitable as general?

Yes, Pat In Pan Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Pat In Pan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat In Pan Crust Recipe

Name: Pat In Pan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2/3 c. margarine; 1/2 c. chopped nuts (almonds or pecans); 1/2 c. powdered sugar

Pat In Pan Crust – a delicious recipe with flour, margarine, nuts, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2/3 c. margarine
1/2 c. chopped nuts (almonds or pecans)
1/2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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