Pat Fortune's Pigs' Feet

1. 1

   Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife.

2. 2

   Place the pork in a large pot over high heat.

3. 3

   Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.

4. 4

   Boil until tender and glistening, about 40 minutes.

5. 5

   Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.

6. 6

   Preheat the oven to 350 degrees.

7. 7

   Place the pigs' feet on baking trays or pans and baste with the vinegar liquid.

8. 8

   Bake until lightly browned, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.