Pat Bing Soo (Korean Shaved Ice)

1. 1

   Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup.

2. 2

   Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.

3. 3

   Now add another layer of shaved ice into the bowl.

4. 4

   Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana.

5. 5

   Then add a scoop of both the strawberry and vanilla ice cream.

6. 6

   Pour the milk over the dessert and then the strawberry syrup.

7. 7

   Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal.

8. 8

   And finally you add the cherry on top!

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

11. 11

    Simple Syrup:

12. 12

    Add equal parts sugar and water to a small saucepan over medium heat.

13. 13

    Heat until the sugar has dissolved, around 5 minutes.

14. 14

    Remove from the heat and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.