How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat-A-Pie Crust?

You need 5 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. sugar, 1/2 tsp. salt, 1/4 c. cooking oil, and more.

Is Pat-A-Pie Crust suitable as baking & desserts?

Yes, Pat-A-Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat-A-Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat-A-Pie Crust Recipe

Name: Pat-A-Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. sugar; 1/2 tsp. salt; 1/4 c. cooking oil; 3 Tbsp. cold milk

Pat-A-Pie Crust – a delicious recipe with flour, sugar, salt, cooking oil, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1 tsp. sugar
1/2 tsp. salt
1/4 c. cooking oil
3 Tbsp. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat-A-Pie Crust

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