Bake this irresistible Pasty Pie at home. Made with ground chuck, ground pork, potatoes and onions. Easy step-by-step instructions included.
This Pasty Pie relies on simple, everyday ingredients such as ground chuck or ground round, ground pork, potatoes, cubed and onions, chopped. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pasty Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026