Pastry-Wrapped Sausages

1. 1

   Spray heavy large baking sheet with nonstick spray.

2. 2

   Unroll dough on work surface; separate along perforations into individual triangles.

3. 3

   Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese.

4. 4

   Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border.

5. 5

   Fold short side of dough over sausage; continue to roll up.

6. 6

   Arrange sausage roll, seam side down, on prepared sheet.

7. 7

   Repeat with remaining triangles, mustard, cheese, and sausages.

8. 8

   (Can be made 8 hours ahead.

9. 9

   Cover; chill.)

10. 10

    Preheat oven to 375F.

11. 11

    Bake sausages until dough is golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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