Pastry Wrapped Lamb Recipe

Name: Pastry Wrapped Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 ea. New Zealand Lamb Rack (Clean & Frenched ); 1 ea. Puff Pastry Sheet; 3 oz. Morel Mushrooms; 3 oz. Oyster Mushrooms; 1 oz. Shallots; 1 tsp. Cumin; 1 tsp. Paprika; 1 tsp. Oregano; 2 tsp. Brown Sugar; 1 tsp. Garlic; 1 tsp. Parsley; 2 tsp. Black Pepper; 2 tsp. Kosher Salt; 1 oz. White Wine; 6 oz. Demi Glaze; 1 oz. Butter; 2 ea. Egg yolk

Servings: persons

Ingredients:
1 ea. New Zealand Lamb Rack (Clean & Frenched )
1 ea. Puff Pastry Sheet
3 oz. Morel Mushrooms
3 oz. Oyster Mushrooms
1 oz. Shallots
1 tsp. Cumin
1 tsp. Paprika
1 tsp. Oregano
2 tsp. Brown Sugar
1 tsp. Garlic
1 tsp. Parsley
2 tsp. Black Pepper
2 tsp. Kosher Salt
1 oz. White Wine
6 oz. Demi Glaze
1 oz. Butter
2 ea. Egg yolk

1
in a Small saute pan add the mushrooms, shallots and saute, deglaze with wine and reduce until a paste. Next gather all the dry ingredients into a mixing bowl and blend until all ingredients are evenly distributed, now rub the rack of lamb all around. Spread the mushroom mixture on the puff pastry covering the entire surface; now place the lamb rack in the middles of the sheet cut slits into the dough so that the bones will go threw them without tearing the pastry. Cover the lamb making sure to that the pastry does not tear, now whisk the yolks and brush onto the pastry place into refrigerator for 10 min. pre heat the oven at 350 degrees. While that is going in a small sauce pot add the demi glaze and bring to a simmer finish it with the butter. Place the lamb in the oven for 15 min. then remove and let sit for 5 min. slice the lamb and arrange on a square plate, drizzle the sauce around the plate, garnish with chopped parsley.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients:, 1 ea. New Zealand Lamb Rack (Clean & Frenched ), 1 ea. Puff Pastry Sheet, 3 oz. Morel Mushrooms, and more.

Yes, Pastry Wrapped Lamb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Wrapped Lamb

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