Pastry Wrapped Baked Brie

1. 1

   Have a cookie sheet ready.

2. 2

   Lightly dust work surface with flour.

3. 3

   Unfold and roll 1 sheet of puff pastry to an 11-inch square.

4. 4

   Transfer pastry to cookie sheet.

5. 5

   Center Brie on pastry. Brush beaten egg in a 1-inch border around Brie.

6. 6

   Repeat pastry instructions for second sheet and place over Brie to cover it. Smooth pastry over top and side of Brie.

7. 7

   Press to egg-brushed border to seal.

8. 8

   Trim to within 1/2-inch around Brie with sharp knife.

9. 9

   Crimp border with a fork.

10. 10

    Brush all over with egg. Freeze on cookie sheet until hard.

11. 11

    Remove from sheet and wrap in plastic or foil wrap; return to freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.