Pastry Squares Recipe

Name: Pastry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 2 Tbsp. cold water; 1 c. shortening; 1 1/2 c. sugar; 2 1/2 c. flour; 2 eggs; 1/4 c. lemon juice; grated rind of 1 lemon; 2 c. shredded coconut; 2 Tbsp. melted butter; 1 qt. applesauce

Servings: persons

3 Tbsp. cornstarch
2 Tbsp. cold water
1 c. shortening
1 1/2 c. sugar
2 1/2 c. flour
2 eggs
1/4 c. lemon juice
grated rind of 1 lemon
2 c. shredded coconut
2 Tbsp. melted butter
1 qt. applesauce

1
Combine shortening, 1 cup of sugar and flour.
2
Mix until crumbly and press into pan.
3
Bake at 350u00b0 for 20 to 25 minutes. Mix cornstarch and water with applesauce, lemon juice and rind. Simmer slowly for 5 minutes.
4
Beat eggs, remaining sugar and melted butter.
5
Stir into cooked cornstarch mixture.
6
Remove from heat.
7
Add coconut and blend well.
8
Spread over baked pastry. Then bake at 350u00b0 for 15 minutes.
9
Chill before serving.

1076

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 2 Tbsp. cold water, 1 c. shortening, 1 1/2 c. sugar, and more.

Yes, Pastry Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Squares

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