Pastry Shell

1. 1

   Place flour, butter and salt in processor bowl and cover unit. Process 5 fast pulses or until butter is the size of small peas. With motor running, pour the water all at once through the central feed.

2. 2

   Turn unit off as soon as the dough begins to gather together and before it forms a ball.

3. 3

   Do not overprocess.

4. 4

   Remove from processor bowl and gather into a ball.

5. 5

   Roll out and place in a 9-inch pie pan.

6. 6

   Bake at 475u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.