Pastry Puffs

1. 1

   Add shortening and salt to boiling water and heat to boiling. Reduce heat.

2. 2

   Add flour, all at once, and stir vigorously until mixture forms a ball around spoon, leaving pan clean.

3. 3

   Remove from heat.

4. 4

   Add 1 egg at a time, beating very thoroughly, after each addition.

5. 5

   Continue beating until mixture is thick and shiny.

* Per serving · 4 servings · Values may vary.

No additional tips available.