How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Puff?

You need 3 ingredients. The key ingredients include: 2 Pepperidge Farm pastry sheets (frozen), 1/4 Brie cheese (of a round), 14 oz. jar your favorite jelly (apricot and apple are good).

Is Pastry Puff suitable as baking & desserts?

Yes, Pastry Puff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Puff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Puff Recipe

Name: Pastry Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pepperidge Farm pastry sheets (frozen); 1/4 Brie cheese (of a round); 14 oz. jar your favorite jelly (apricot and apple are good)

Pastry Puff – a delicious recipe with pastry, cheese, favorite jelly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Pepperidge Farm pastry sheets (frozen)
1/4 Brie cheese (of a round)
14 oz. jar your favorite jelly (apricot and apple are good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry Puff

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