Pastry Pie Dough

1. 1

   Blend flour, shortening and salt using wire blender or knives until mixture is like coarse meal (small peas).

2. 2

   Remove 1/4 cup mixture and add milk.

3. 3

   Then stir in remaining shortening mixture to form dough.

4. 4

   Place 1/2 mixture between 2 sheets of wax paper (12-inch square).

5. 5

   Lightly dampen table or countertop to keep paper from slipping. Roll gently until circle reaches edge of paper.

6. 6

   Ease off top paper.

7. 7

   Pick up bottom paper at corners. Dough will cling.

8. 8

   Place in 9-inch pie pan.

9. 9

   Peel off top paper. Add filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.