How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Frosting?

You need 5 ingredients. The key ingredients include: 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 c. evaporated milk (not condensed), 1/2 c. semi-sweet chocolate chips, and more.

Is Pastry Frosting suitable as baking & desserts?

Yes, Pastry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Frosting Recipe

Name: Pastry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 c. evaporated milk (not condensed); 1/2 c. semi-sweet chocolate chips; 1/2 c. peanut butter chips

Pastry Frosting – a delicious recipe with white sugar, brown sugar, milk, semi-sweet chocolate chips, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. evaporated milk (not condensed)
1/2 c. semi-sweet chocolate chips
1/2 c. peanut butter chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry Frosting

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