Bake this irresistible Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) at home. Made with flour, shortening, cold water and salt. Easy step-by-st…
This Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) relies on simple, everyday ingredients such as 6 oz. flour, 7 oz. shortening, to 2 c. cold water and salt (2 1/2 tbsp.). It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026