How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) ?

You need 4 ingredients. The key ingredients include: 3 lb. 6 oz. flour, 2 lb. 7 oz. shortening, 1 3/4 to 2 c. cold water, 1 3/4 oz. salt (2 1/2 Tbsp.).

Is Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) suitable as baking & desserts?

Yes, Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) Recipe

Name: Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. 6 oz. flour; 2 lb. 7 oz. shortening; 1 3/4 to 2 c. cold water; 1 3/4 oz. salt (2 1/2 Tbsp.)

Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) – a delicious recipe with flour, shortening, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. 6 oz. flour
2 lb. 7 oz. shortening
1 3/4 to 2 c. cold water
1 3/4 oz. salt (2 1/2 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Melba Slice
Dinner Rolls Recipe
Chocolate Crisps (Cookies)
Crispy Potato BLT Tacos #SP5

Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies)

How did you like this recipe?

Frequently Asked Questions