How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry For Fried Pies?

You need 4 ingredients. The key ingredients include: 2 c. flour, scant 1 c. shortening, 1 1/2 c. milk, 1 tsp. salt.

Is Pastry For Fried Pies suitable as baking & desserts?

Yes, Pastry For Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry For Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry For Fried Pies Recipe

Name: Pastry For Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; scant 1 c. shortening; 1 1/2 c. milk; 1 tsp. salt

Pastry For Fried Pies – a delicious recipe with flour, shortening, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
scant 1 c. shortening
1 1/2 c. milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry For Fried Pies

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