Pastry For 2 Crust Pies

1. 1

   Put flour in a large mixing bowl.

2. 2

   Cut shortening into flour. Add water to mixture.

3. 3

   Mixture may be flakey; continue mixing with hands until dough can be gathered to form a ball.

4. 4

   Cut dough in half.

5. 5

   Place on floured surface.

6. 6

   Roll out large enough to cover bottom and sides of a 9-inch pie pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.