Pastry Essentials: Chocolate Cheesecake Recipe

Name: Pastry Essentials: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 sticks butter, room temperature; 1 cup granulated sugar; 1 teaspoon vanilla sugar; 1 1/4 cups all purpose flour; 1/2 cup cacao powder; butter for the pan; 7 ounces dark chocolate (70%); 10 1/2 ounces cream cheese, at room temperature; 3 large eggs, at room temperature; 1/4 cup granulated sugar; 1 teaspoon vanilla sugar; 3/4 cup plus 1 1/2 tablespoons heavy cream, at room temperature; 2 tablespoons espresso coffee (or strongly made coffee), cooled; 1/2 tablespoon cacao powder

Servings: persons

1 3/4 sticks butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla sugar
1 1/4 cups all purpose flour
1/2 cup cacao powder
butter for the pan
7 ounces dark chocolate (70%)
10 1/2 ounces cream cheese, at room temperature
3 large eggs, at room temperature
1/4 cup granulated sugar
1 teaspoon vanilla sugar
3/4 cup plus 1 1/2 tablespoons heavy cream, at room temperature
2 tablespoons espresso coffee (or strongly made coffee), cooled
1/2 tablespoon cacao powder

1
In a standing mixer, cream the butter, sugar, vanilla sugar, flour and cacao powder together on low until thick and smooth.
2
Line the bottom of a 9-inch springform pan with parchment paper and butter the sides of the pan.
3
Pour the batter into the pan and smooth out the surface; refrigerate.
4
Preheat the oven to 350F.
5
Chop the chocolate and melt it in the microwave on low power, stirring it every so often so that it doesnt burn.
6
In a standing mixer, cream the cream cheese, eggs, sugar and vanilla sugar until very smooth.
7
Add the melted chocolate, cream and coffee and mix on low until combined and very smooth.
8
Remove the pan from the fridge and pour in the filling.
9
Bake the cake in the center of the oven for about 55 minutes.
10
Remove from the oven and let cool to room temperature.
11
Place in the fridge for at least 23 hours.
12
Garnish the top with a dusting of cacao powder before serving.

1527

kcal

Calories

105

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 sticks butter, room temperature, 1 cup granulated sugar, 1 teaspoon vanilla sugar, 1 1/4 cups all purpose flour, and more.

Yes, Pastry Essentials: Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pastry Essentials: Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions