Pastry Dough (Madam Benoit'S No Fail Lemon Tang Pastry) – a delicious recipe with flour, salt, baking soda, lard, measuring, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
2
Cut in one pound of lard.
3
Mix to resemble coarse crumbs.
4
IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
5
Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
6
(at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
7
This will make 3-4 double pies-- depending on what size pie pans you are using.
585
kcal
Calories
4
g
Fat
115
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups flour, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 lb lard, brand of your choice, and more.
Yes, Pastry Dough (Madam Benoit'S No Fail Lemon Tang Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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