Pastry Dough for a Single-Crust Pie

1. 1

   Sift together the flour and salt into a mixing bowl.

2. 2

   Work the shortening into the flour with your fingertips or a pastry blender, until the mixture is the consistency of coarse meal.

3. 3

   Add the water, 1 tablespoon at a time, and mix with a fork after each addition.

4. 4

   Dough should not be wet, but just moist enough to hold together.

5. 5

   Form the dough into a ball.

6. 6

   Wrap and refrigerate for at least 15 to 30 minutes before rolling.

* Per serving · 4 servings · Values may vary.

No additional tips available.