Pastry Cream ( For Filling Eclairs And Fruit Flans)

1. 1

   Whisk the eggs and sugar in a bowl until almost white.

2. 2

   Mix in the flour and custard powder.

3. 3

   Boil the milk in a thick based pan.

4. 4

   Whisk onto the egg mixture, mix well.

5. 5

   Return to the heat and stir to the boil. Add the vanilla.

6. 6

   Remove from the heat and pour into a basin. Stir occasionaly to avoid a skin forming on the surface of the pastry cream.

7. 7

   Cool, and use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.