Bake this irresistible Pastry Cream ( For Filling Eclairs And Fruit Flans) at home. Made with eggs, caster sugar, flour and custard powder. Easy step-by…
This Pastry Cream ( For Filling Eclairs And Fruit Flans) relies on simple, everyday ingredients such as eggs, caster sugar, flour and custard powder. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry Cream ( For Filling Eclairs And Fruit Flans) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026