How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Cream?

You need 4 ingredients. The key ingredients include: 1 (32-ounce) carton vanilla low-fat yogurt, 1/4 cup sifted powdered sugar, 3 tablespoons maple syrup, 1/4 teaspoon almond extract.

Is Pastry Cream suitable as baking & desserts?

Yes, Pastry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Cream Recipe

Name: Pastry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) carton vanilla low-fat yogurt; 1/4 cup sifted powdered sugar; 3 tablespoons maple syrup; 1/4 teaspoon almond extract

Pastry Cream – a delicious recipe with vanilla low, powdered sugar, maple syrup, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (32-ounce) carton vanilla low-fat yogurt
1/4 cup sifted powdered sugar
3 tablespoons maple syrup
1/4 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry Cream

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