Pastry Covered Chicken

1. 1

   Thaw pastry sheets as directed on package.

2. 2

   Unfold one sheet and spread out.

3. 3

   Cut into 4 equal sections.

4. 4

   Roll out each section to add about one inch to each side.

5. 5

   In the middle of the rolled out pastry section place 1 teaspoon cream cheese, then place flattened out 1/2 chicken breast.

6. 6

   Roll pastry around chicken and fasten securely.

7. 7

   Place seam side down on lightly greased baking pan.

8. 8

   Just before baking, brush top of pastry with egg and water mixed.

9. 9

   Bake at 350u00b0 for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.