How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Cheesecake Crust?

You need 5 ingredients. The key ingredients include: 1/3 cup butter, softened, 1 egg, 1/3 cup sugar, 1 1/4 cups flour, unsifted, and more.

Is Pastry Cheesecake Crust suitable as baking & desserts?

Yes, Pastry Cheesecake Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Cheesecake Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Cheesecake Crust Recipe

Name: Pastry Cheesecake Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1 egg; 1/3 cup sugar; 1 1/4 cups flour, unsifted; 1 pinch salt

Pastry Cheesecake Crust – a delicious recipe with butter, egg, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup butter, softened
1 egg
1/3 cup sugar
1 1/4 cups flour, unsifted
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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