How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry - Butter Dips?

You need 6 ingredients. The key ingredients include: 1/3 c. butter, 2 1/4 c. flour, 3 1/2 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Pastry - Butter Dips suitable as baking & desserts?

Yes, Pastry - Butter Dips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry - Butter Dips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry - Butter Dips Recipe

Name: Pastry - Butter Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2 1/4 c. flour; 3 1/2 tsp. baking powder; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1 c. milk

Pastry - Butter Dips – a delicious recipe with butter, flour, baking powder, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter
2 1/4 c. flour
3 1/2 tsp. baking powder
1 Tbsp. sugar
1 1/2 tsp. salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

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