How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry?

You need 6 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 2 tablespoons sugar, 1/2 cup unsalted butter, chilled and cubed, and more.

Is Pastry suitable as baking & desserts?

Yes, Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Recipe – Eats Now

Name: Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 cup unsalted butter, chilled and cubed; 1 egg yolk; 1 to 2 tablespoons cold water

Pastry – a delicious recipe with flour, salt, sugar, unsalted butter, egg yolk, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup unsalted butter, chilled and cubed
1 egg yolk
1 to 2 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry

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