Pastry

1. 1

   Sift together into bowl the flour, salt and sugar.

2. 2

   Using a pastry blender, cut the shortening into the flour until it resembles corn meal.

3. 3

   Add milk, 1 tablespoon at a time, and just enough to make particles stick together.

4. 4

   Roll out 1/2 of pastry, fill pie pan and brush with melted butter.

5. 5

   Add fruit filling. Roll out remainder of pastry and place on top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.