Pastrami Stuffed Turkey Breast Recipe

Name: Pastrami Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, boiling; 1 ounce porcini mushroom, dried; 1/4 cup extra virgin olive oil, divided; 1/3 lb pastrami, sliced and diced; 2 garlic cloves, minced; 1 medium onion, chopped; 3/4 lb baby bella mushroom cap, chopped; 1/4 cup fresh Italian parsley, chopped; 1 tablespoon fresh rosemary, chopped; 2 cups breadcrumbs, made from challah; 1 turkey breast, have the butcher debone, double butterfly and pound to 1/2 to 1 inch thickness; 2 cups chicken broth, divided; 1/4 cup vermouth, divided (or sweet white wine); 2 tablespoons flour; black pepper

Servings: persons

1 cup water, boiling
1 ounce porcini mushroom, dried
1/4 cup extra virgin olive oil, divided
1/3 lb pastrami, sliced and diced
2 garlic cloves, minced
1 medium onion, chopped
3/4 lb baby bella mushroom cap, chopped
1/4 cup fresh Italian parsley, chopped
1 tablespoon fresh rosemary, chopped
2 cups breadcrumbs, made from challah
1 turkey breast, have the butcher debone, double butterfly and pound to 1/2 to 1 inch thickness
2 cups chicken broth, divided
1/4 cup vermouth, divided (or sweet white wine)
2 tablespoons flour
black pepper

1
Soak the porcini mushrooms in the boiling water. Set aside.
2
Using 2 T extra virgin olive oil, saute pastrami, garlic, and onion until the onions are translucent.
3
Add baby bella mushrooms. Saute until mushrooms begin to brown and no liquid remains.
4
Stir in the parsley and rosemary.
5
Drain and squeeze the porcini mushroom, reserving the soaking water. Chop the mushrooms and add add them into the saute.
6
Mix in breadcrumbs; season stuffing to taste with pepper. Mix in enough reserved mushroom soaking liquid by tablespoonfuls to moisten (about 1/4 c). (Continue to save the rest of the mushroom water).
7
Let stuffing cool.
8
Preheat oven to 375u00b0F.
9
Lay out turkey.
10
Spread stuffing over the turkey breast, leaving 1-inch border. Sprinkle with additional mushroom-soaking liquid if dry. Roll the turkey jelly-roll style.
11
Secure with silicone cooking bands every 1 1/2 to 2 inches to hold shape and move to roasting pan.
12
Drizzle 3 T EVOO and 1/3 c chicken broth over the turkey roll.
13
Add 2 T EVOO, 2/3 c broth, 1/2 of the mushroom water, and 2 T vermouth to the bottom of the pan.
14
Tightly double wrap with foil.
15
Roast for 45 minutes. (turkey shoudl be browned and have reached an internal temperature of 175F).
16
To make gravy:
17
Reserve 1 1/4 c of pan drippings.
18
Stir 2 T EVOO and 2 T flour together to make a paste.
19
Add pan drippings, remaining vermouth and mushroom water. Simmer 5 minutes, scraping browned bits. Whisk in flour paste. Continue to whisk until it simmers and thickens. Season with pepper to taste.

1358

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, boiling, 1 ounce porcini mushroom, dried, 1/4 cup extra virgin olive oil, divided, 1/3 lb pastrami, sliced and diced, and more.

Yes, Pastrami Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pastrami Stuffed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions