Pastrami Reuben Melt Recipe

Name: Pastrami Reuben Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for grill; 16 ounces sliced pastrami; 8 ounces sauerkraut, drained; 4 (6-inch) flour tortillas; 6 ounces imported shredded Swiss cheese; 6 ounces Russian dressing, recipe follows; 1/2 cup mayonnaise; 1/2 cup ketchup; 1/4 cup minced green onions; 2 tablespoons drained and chopped capers; Dash hot sauce

Servings: persons

Vegetable oil, for grill
16 ounces sliced pastrami
8 ounces sauerkraut, drained
4 (6-inch) flour tortillas
6 ounces imported shredded Swiss cheese
6 ounces Russian dressing, recipe follows
1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced green onions
2 tablespoons drained and chopped capers
Dash hot sauce

1
Oil a grill or grill pan and preheat it to 400 degrees F.
2
Steam pastrami and sauerkraut together in a double boiler.
3
Place tortillas on hot grill and divide half of the Swiss on top of the tortillas.
4
Cook until cheese is melted.
5
Divide the pastrami and sauerkraut mixture evenly on top of the melted cheese.
6
Squirt Russian dressing evenly over each tortilla.
7
Divide the remaining Swiss among the tortillas.
8
Fold tortillas in half and cook until cheese is melted.
9
Transfer to a cutting board and cut into wedges.
10
Serve immediately.
11
Mix all ingredients together in a bowl.
12
Cover and refrigerate until ready to serve.
13
Transfer to a squirt bottle before using on tortillas.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for grill, 16 ounces sliced pastrami, 8 ounces sauerkraut, drained, 4 (6-inch) flour tortillas, and more.

Yes, Pastrami Reuben Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami Reuben Melt

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