How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastrami-Reuben Casserole?

You need 6 ingredients. The key ingredients include: 8 slices dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, 1 (16 ounce) can sauerkraut, well drained (you may rinse if desired), 1 lb pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), and more.

Is Pastrami-Reuben Casserole suitable as general?

Yes, Pastrami-Reuben Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pastrami-Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami-Reuben Casserole Recipe

Name: Pastrami-Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of t…; soft butter; 1 (16 ounce) can sauerkraut, well drained (you may rinse if desired); 1 lb pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than); 2 cups thousand island dressing (see my Kittencal's Thousand Island Dressing); 2 cups shredded swiss cheese (can use more) or 2 cups mozzarella cheese (can use more)

Pastrami-Reuben Casserole – a delicious recipe with bread, butter, sauerkraut, pastrami, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish)
soft butter
1 (16 ounce) can sauerkraut, well drained (you may rinse if desired)
1 lb pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than)
2 cups thousand island dressing (see my Kittencal's Thousand Island Dressing)
2 cups shredded swiss cheese (can use more) or 2 cups mozzarella cheese (can use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

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Pastrami-Reuben Casserole

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