Pastrami and Pepper Roll Ups

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 12 lb thinly sliced pastrami (from deli), ⅓ cup chive & onion cream cheese (from an 8 oz. container), ½ cup roasted red pepper, drained, cut into 3/4-inch wide strips (from a jar), fresh rosemary (optional).

Yes, Pastrami and Pepper Roll Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.