Pastrami-and-Mushroom "Hot Dogs" Recipe

Name: Pastrami-and-Mushroom "Hot Dogs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3/4 pound assorted mushrooms, such as chanterelles, stemmed shiitake and cremini, quartered; Salt and freshly ground pepper; 1/4 cup dry sherry; 1/2 cup veal demiglace (see Note); 1/4 cup heavy cream; 1 large shallot, minced; 1 teaspoon cider vinegar; 2 tablespoons chopped chives; 1/2 pound sliced pastrami; 4 hot dog rolls, split and toasted; 1 ounce sharp cheddar or Mimolette cheese, shredded (1/4 cup)

Servings: persons

3 tablespoons unsalted butter
3/4 pound assorted mushrooms, such as chanterelles, stemmed shiitake and cremini, quartered
Salt and freshly ground pepper
1/4 cup dry sherry
1/2 cup veal demiglace (see Note)
1/4 cup heavy cream
1 large shallot, minced
1 teaspoon cider vinegar
2 tablespoons chopped chives
1/2 pound sliced pastrami
4 hot dog rolls, split and toasted
1 ounce sharp cheddar or Mimolette cheese, shredded (1/4 cup)

1
In a large skillet, melt 2 tablespoons of the butter.
2
Add the mushrooms and season lightly with salt and pepper.
3
Cover and cook over moderate heat, stirring a few times, until tender and browned, 8 minutes.
4
Add the sherry and boil over high heat until reduced by half, 1 minute.
5
Add the demiglace and simmer over moderate heat until slightly reduced, 3 minutes.
6
Stir in the cream and simmer until thickened, 5 minutes.
7
Add the shallot, vinegar and chives and season with salt and pepper.
8
Heat a nonstick skillet over moderate heat and melt the remaining 1 tablespoon of butter in it.
9
Add the pastrami and cook until warmed through.
10
Fill the rolls with the pastrami.
11
Top with the mushrooms and cheese and serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3/4 pound assorted mushrooms, such as chanterelles, stemmed shiitake and cremini, quartered, Salt and freshly ground pepper, 1/4 cup dry sherry, and more.

Yes, Pastrami-and-Mushroom "Hot Dogs" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami-and-Mushroom "Hot Dogs"

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