Pastor's Wife's Peach Pie

1. 1

   Preheat the oven to 450F.

2. 2

   Peel the peaches and cut in halves.

3. 3

   Separate the fruit from the pit.

4. 4

   Arrange the peach halves face down in the pie crust.

5. 5

   Mix the flour and sugar together.

6. 6

   Then add the half and half, egg, and vanilla.

7. 7

   Mix well.

8. 8

   Pour the custard mix over the peaches.

9. 9

   Bake at 450F for 10 minutes.

10. 10

    Lower heat to 350F for 50 minutes or until the custard is set.

11. 11

    Remove from the oven and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.