Pastor Dave'S Absolute Favorite Banana Yeast Bread(From "A Diary Of Bread") Recipe

Name: Pastor Dave'S Absolute Favorite Banana Yeast Bread(From "A Diary Of Bread")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. all-purpose flour; 2 pkg. yeast; 1/2 tsp. sugar; 1/4 tsp. ginger; 3/4 c. milk; 1 tsp. salt; 1/2 c. sugar; 1/2 c. butter or margarine; 2 ripe bananas, mashed; 2 eggs

Servings: persons

1
In a large bowl, combine 2 cups flour, yeast, 1/2 teaspoon sugar and ginger.
2
In saucepan, heat milk, 1/2 cup sugar, butter or margarine and salt until warm and butter is melted.
3
Cool to lukewarm.
4
Add to dry mixture; add banana, 1 egg and 1 egg yolk. (Reserve white).
5
Stir well.
6
Add flour gradually and blend to make a stiff dough.
7
Turn out on floured surface and knead 5 to 8 minutes until smooth and elastic.
8
Place in a greased bowl; let rise until double.
9
Punch down; divide into 2 parts.
10
Shape in 2 round loaves; place on baking sheet.
11
Make slashes about 1/4-inch deep around loaf every 3/4 inch like a sunburst.

1679

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 c. all-purpose flour, 2 pkg. yeast, 1/2 tsp. sugar, 1/4 tsp. ginger, and more.

Yes, Pastor Dave'S Absolute Favorite Banana Yeast Bread(From "A Diary Of Bread") falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastor Dave'S Absolute Favorite Banana Yeast Bread(From "A Diary Of Bread")

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