Pastitso Makaronia Me Feta

1. 1

   In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.

2. 2

   Season with salt, white pepper, and nutmeg and mix with a wooden spoon.

3. 3

   In a buttered 9x12x3 inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.

4. 4

   Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.

5. 5

   Bake in a moderate oven at 350F (180C).

6. 6

   for 30 minutes, or until the surface is crisp.

7. 7

   Remove to a rack for 10 minutes, then cut and serve on a warm platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.