Pastitsio (Pastizzio) Soup

1. 1

   Brown hamburger in skillet, drain.

2. 2

   Cook macaroni until almost done, drain.

3. 3

   Set aside hamburger and macaroni.

4. 4

   Scald milk in medium large pot. Remove from heat.

5. 5

   While milk is scalding, melt butter in a skillet, add flour, cook until light brown. Remove from heat.

6. 6

   Gradually pour scalded milk into flour mixture, whisking as you pour.

7. 7

   Once you get about half the milk in the flour mixture start to pour the flour/milk mixture in to the milk left in the pot. Whisk as you pour to prevent lumps.

8. 8

   Turn heat on medium low, add the remaining ingredients, salt and pepper to taste. Simmer the soup for 1 hr to thicken and finish cooking the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.