How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastitsio (Better Than Spaghetti)?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 cup butter, 3 lbs lean ground beef, 0.5 (3 ounce) can tomato paste, and more.

Is Pastitsio (Better Than Spaghetti) suitable as pasta & noodles?

Yes, Pastitsio (Better Than Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pastitsio (Better Than Spaghetti)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastitsio (Better Than Spaghetti) Recipe

Name: Pastitsio (Better Than Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 cup butter; 3 lbs lean ground beef; 0.5 (3 ounce) can tomato paste; ½ cup water; salt & pepper; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ cup white wine; 1 (16 ounce) package elbow macaroni, cooked & drained; 1 lb parmesan cheese, grated; 2 eggs, well beaten; 1 cup milk

Try this homemade Pastitsio (Better Than Spaghetti) recipe the whole family will love. Made with onion, butter, lean ground beef and tomato paste. Easy …

This Pastitsio (Better Than Spaghetti) relies on simple, everyday ingredients such as large onion, finely chopped, butter, lean ground beef and (3 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1882

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastitsio (Better Than Spaghetti)

Tips for the best results

Variations & substitutions

My Personal Notes

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