Pastitsio

Name: Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. onion, chopped; 1 (16 oz.) can tomatoes, crushed; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1/4 tsp. dried crushed thyme leaves; 1 (7 oz.) box elbow macaroni; 4 slightly beaten egg whites; 1/2 c. Velveeta, cubed; 1/2 c. butter; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. cinnamon; 4 c. milk; 4 slightly beaten egg yolks

Eats Now Editorial Team · 1223 kcal · Pasta & Noodles

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Pastitsio – a delicious recipe with ground beef, onion, tomatoes, tomato paste, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 c. onion, chopped
1 (16 oz.) can tomatoes, crushed
1 (6 oz.) can tomato paste
1 tsp. salt
1/4 tsp. dried crushed thyme leaves
1 (7 oz.) box elbow macaroni
4 slightly beaten egg whites
1/2 c. Velveeta, cubed
1/2 c. butter
1/2 c. flour
1 tsp. salt
1/4 tsp. cinnamon
4 c. milk
4 slightly beaten egg yolks

1
Brown beef and onion; drain.
2
Add tomatoes, paste, salt and thyme.
3
Simmer, uncovered, for 30 minutes, stirring occasionally. Cook macaroni.
4
Drain and stir in egg whites and cheese.
5
Add to meat mixture and put in a 13 x 9-inch dish.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. onion, chopped, 1 (16 oz.) can tomatoes, crushed, 1 (6 oz.) can tomato paste, and more.

Yes, Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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