Pastissets (Powdered Sugar Cookies From Spain)

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a large bowl, with a wooden spoon, beat together the lard and butter.

3. 3

   Incorporate the sugar, egg yolk and lemon peel into the lard/butter mixture.

4. 4

   In a separate bowl, combine the cinnamon and flour; work into the lard mixture with your hands to form a smooth dough.

5. 5

   On a floured surface, roll the dough 1/4 inch thick and cut with a 3-inch scalloped cookie cutter (or other shape).

6. 6

   Arrange cookies on a greased or parchment lined cookie sheet and bake for about 10 minutes, or until golden.

7. 7

   Allow to cool briefly on the cookie sheet as they are delicate when warm.

8. 8

   When cool, coat with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

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