Pasties

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: Crust: I use my pie crust recipe and at least triple it for a dozen pasties. With the following exception - ground beef suet to replace the shortening. If you find this too difficult to handle, you can decrease the amount of suet and use shortening., Filling: A good cut of beef, cut in bite sizes (sirloin roast, steak or lean stew beef.) Potatoes cut in bite size pieces (I do not always peel them,) onions, garlic, and seasonings..

Yes, Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.