How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastie?

You need 6 ingredients. The key ingredients include: 2 refrigerated pie crusts, 3 to 4 potatoes, peeled and parboiled, 1 lb. ground beef, 1/2 onion, thinly sliced, and more.

Is Pastie suitable as meat & poultry?

Yes, Pastie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pastie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastie Recipe – Eats Now

Name: Pastie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 refrigerated pie crusts; 3 to 4 potatoes, peeled and parboiled; 1 lb. ground beef; 1/2 onion, thinly sliced; salt and pepper to taste; 1/4 lb. butter or margarine

Pastie – a delicious recipe with potatoes, ground beef, onion, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 refrigerated pie crusts
3 to 4 potatoes, peeled and parboiled
1 lb. ground beef
1/2 onion, thinly sliced
salt and pepper to taste
1/4 lb. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastie

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