How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasticiotti with Pasta and Ricotta?

You need 6 ingredients. The key ingredients include: 1 pound pasta small, 2 pounds ricotta cheese, 4 large eggs, 1 cup sugar, and more.

Is Pasticiotti with Pasta and Ricotta suitable as pasta & noodles?

Yes, Pasticiotti with Pasta and Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasticiotti with Pasta and Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasticiotti with Pasta and Ricotta Recipe

Name: Pasticiotti with Pasta and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta small; 2 pounds ricotta cheese; 4 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/4 cup milk

Pasticiotti with Pasta and Ricotta – a delicious recipe with pasta, ricotta cheese, eggs, sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta small
2 pounds ricotta cheese
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasticiotti with Pasta and Ricotta

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