How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Pastichio For The 90'S 4?

You need 10 ingredients. The key ingredients include: 1 lb. elbow macaroni (larger size or penne), 1 lb. Muenster cheese (low-fat), 1 1/2 lb. lean ground beef, 1 1/2 tsp. salt, and more.

Is *Pastichio For The 90'S 4 suitable as pasta & noodles?

Yes, *Pastichio For The 90'S 4 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover *Pastichio For The 90'S 4?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Pastichio For The 90'S 4 Recipe

Name: *Pastichio For The 90'S 4
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. elbow macaroni (larger size or penne); 1 lb. Muenster cheese (low-fat); 1 1/2 lb. lean ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; add other seasonings to taste; 1 qt. milk (regular or low-fat); 2 eggs; 1 stick butter or margarine; 6 Tbsp. flour

Try this homemade *Pastichio For The 90'S 4 recipe the whole family will love. Made with elbow macaroni, Muenster cheese, lean ground beef and salt. Eas…

This *Pastichio For The 90'S 4 relies on simple, everyday ingredients such as muenster cheese (low-fat), lean ground beef, salt and pepper. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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*Pastichio For The 90'S 4

Tips for the best results

Variations & substitutions

My Personal Notes

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