Pastel Wafers – a delicious recipe with butter, flour, light cream, sugar, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F.
2
Cut the 6 tablespoons of cold butter into the flour until it resembles coarse crumbs.
3
Sprinkle 1 tablespoon of cream over the mixture and toss gently with a fork. Repeat with the remaining cream until all is moistened. Form into a ball.
4
Roll the dough to slightly less than 1/8 inch thick. Cut into rounds with a 1 1/2-inch cookie cutter. Sprinkle one side of each round with sugar and place on an ungreased cookie sheet, sugar side up.
5
Prick each round in four parallel rows with a fork.
6
Bake for 8-10 minutes or until the edges just begin to brown. Remove to a rack and cool completely.
7
Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, food coloring, and enough of the 1 tablespoon cream to make it spreadable.
8
Spread 1/2 teaspoon of the filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down.
603
kcal
Calories
26
g
Fat
90
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup all-purpose flour, 3 1/2 tablespoons light cream, 1 cup sifted confectioners' sugar, and more.
Yes, Pastel Wafers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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