Pastel Tres Leches Recipe

Name: Pastel Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 6 large egg whites; 1/2 cup granulated sugar, divided; 6 large egg yolks; 1 cup all-purpose flour, sifted; Cream; 1 (14 ounce) can sweetened condensed milk; 1 cup heavy whipping cream; 2/3 cup evaporated milk; 1/4 cup brandy; 1 teaspoon vanilla extract; Topping; 1 cup heavy whipping cream; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract

Servings: persons

Cake
6 large egg whites
1/2 cup granulated sugar, divided
6 large egg yolks
1 cup all-purpose flour, sifted
Cream
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
2/3 cup evaporated milk
1/4 cup brandy
1 teaspoon vanilla extract
Topping
1 cup heavy whipping cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 375u00b0F
2
Grease and flour 9-inch spring form pan.
3
Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
4
Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
5
Fold egg white mixture and flour alternately into egg yolk mixture.
6
Pour into prepared pan.
7
Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
8
Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
9
Prick top of cake thoroughly with wooden pick.
10
Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.
11
Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
12
Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
13
Spread over top and sides of cake. Serve immediately with remaining cream.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 6 large egg whites, 1/2 cup granulated sugar, divided, 6 large egg yolks, and more.

Yes, Pastel Tres Leches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pastel Tres Leches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions