Pastel Sugar Cookies – a delicious recipe with flour, Baking Powder, salt, butter, Sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, baking powder and salt in small bowl.
2
Beat butter, soft drink mix and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3
Beat in eggs.
4
Gradually add flour mixture, beating well after each addition.
5
Divide dough into 2 equal portions; wrap each in plastic wrap.
6
Refrigerate 3 hours or until firm.
7
Heat oven to 375F.
8
Roll out dough, 1/2 at a time, to 1/4-inch thickness on lightly floured surface.
9
Cut into desired shapes with lightly floured cookie cutters.
10
Place on ungreased cookie sheets, 2 inches apart.
11
Bake 10 to 12 minutes or until edges are lightly browned.
12
Remove from cookie sheets.
13
Cool on wire racks.
14
Store in tightly covered container.
604
kcal
Calories
28
g
Fat
77
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/2 cups flour, 2 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1/2 cup (1 stick) butter or margarine, softened, and more.
Yes, Pastel Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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