Pastel (Jewish Eggroll From Cochin, India) Recipe

Name: Pastel (Jewish Eggroll From Cochin, India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack eggroll shells; 1 lb. oil for deep-fry; 2 boiled eggs; 2 lb. onions; 1/2 lb. cabbage; 1 carrot; 1/2 lb. chicken breast; 1 large can chopped mushrooms; 1 medium potato; 1/4 hot green pepper; 1/2 c. chopped cashew nuts; 1/2 c. chopped almond nuts; 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. turmeric; 1 Tbsp. chicken soup mix; 1/2 tsp. black pepper

Servings: persons

1 pack eggroll shells
1 lb. oil for deep-fry
2 boiled eggs
2 lb. onions
1/2 lb. cabbage
1 carrot
1/2 lb. chicken breast
1 large can chopped mushrooms
1 medium potato
1/4 hot green pepper
1/2 c. chopped cashew nuts
1/2 c. chopped almond nuts
1/2 c. vegetable oil
1 tsp. salt
1 tsp. turmeric
1 Tbsp. chicken soup mix
1/2 tsp. black pepper

1
Chop the chicken breast, and chop all the vegetables.
2
Heat 1/2 cup oil in a big frying pan and add the chicken breast; mix until the meat becomes white and add all chopped vegetables.
3
Cook for 20 minutes while mixing occasionally.
4
Add the spices, nuts and mushrooms.
5
Cook for another 30 minutes while mixing occasionally. Chop eggs and add to filling.
6
Fry the filling in the shell as per directions on the bag.
7
Fry in deep frying pan until the shell is gold.

1776

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pack eggroll shells, 1 lb. oil for deep-fry, 2 boiled eggs, 2 lb. onions, and more.

Yes, Pastel (Jewish Eggroll From Cochin, India) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel (Jewish Eggroll From Cochin, India)

How did you like this recipe?

Frequently Asked Questions