How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel (Jewish Eggroll From Cochin, India)?

You need 17 ingredients. The key ingredients include: 1 pack eggroll shells, 1 lb. oil for deep-fry, 2 boiled eggs, 2 lb. onions, and more.

Is Pastel (Jewish Eggroll From Cochin, India) suitable as soups & stews?

Yes, Pastel (Jewish Eggroll From Cochin, India) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pastel (Jewish Eggroll From Cochin, India)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel (Jewish Eggroll From Cochin, India) Recipe

Name: Pastel (Jewish Eggroll From Cochin, India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack eggroll shells; 1 lb. oil for deep-fry; 2 boiled eggs; 2 lb. onions; 1/2 lb. cabbage; 1 carrot; 1/2 lb. chicken breast; 1 large can chopped mushrooms; 1 medium potato; 1/4 hot green pepper; 1/2 c. chopped cashew nuts; 1/2 c. chopped almond nuts; 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. turmeric; 1 Tbsp. chicken soup mix; 1/2 tsp. black pepper

Try this homemade Pastel (Jewish Eggroll From Cochin, India) recipe the whole family will love. Made with pack, oil, eggs and onions. Easy step-by-step …

This Pastel (Jewish Eggroll From Cochin, India) relies on simple, everyday ingredients such as pack eggroll shells, oil for deep-fry, boiled eggs and onions. It comes together quickly and makes 4 servings, at about 1776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1776

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastel (Jewish Eggroll From Cochin, India)

Tips for the best results

Variations & substitutions

My Personal Notes

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